Every dish, one page
Every dish, price and description here comes straight from our current dine in and lunch menus. Lunch is served Monday through Friday, 11:00 AM to 4:00 PM. Browse both below before you sit down.
Insalate
SaladsFresh mozzarella, tomatoes, basil, prosciutto, balsamic vinegar and Italian oil.
As above, with prosciutto.
Creamy fresh mozzarella cheese served over a bed of arugula, with cherry tomatoes and balsamic glaze. Add prosciutto, $5.
Romaine lettuce, parmigiano cheese, croutons, homemade caesar dressing made with eggs.
Romaine lettuce with our famous house caesar dressing made with eggs and fresh croutons.
Lettuce, tomato, a mix of vegetables and pepperoncini.
Fresh romaine lettuce tossed with creamy caesar dressing made with eggs and anchovies, topped with crunchy croutons, grated parmesan cheese and a hint of black pepper.
Romaine lettuce with our famous house caesar dressing made with eggs and fresh croutons.
Lettuce, tomato, black olives, green olives, pepperoncini, ham, capicola (Italian ham), salami and cheese.
Antipasti
StartersProsciutto di parma, salami, capicola, manchego cheese, fresh mozzarella and giardiniera salad.
Made from scratch, fluffy homemade pull apart rolls slathered in garlic herb butter with fresh garlic in olive oil.
Sliced toasted Italian bread with melted mozzarella cheese, topped with tomatoes marinated in garlic oil and basil.
Fresh fried mozzarella cheese with marinara sauce and parmesan cheese on top.
Oil and garlic, tomato sauce, or fra diavolo sauce.
Simmered in white wine, garlic and basil oil.
Fresh squid fried, served with marinara sauce.
Fresh calamari fried with garlic.
Delicious fried wings served with hot sauce.
Fresh shrimp sauteed in white wine, garlic and basil.
Grilled octopus in lemon and garlic sauce on arugula and cherry tomatoes.
Zuppa
SoupsHomemade vegetable soup.
Homemade chicken soup with pasta.
Classic Italian soup.
Pasta Tradizionale
PastaChoose a pasta: spaghetti, fettuccine, gnocchi, penne, meat ravioli, or spinach and cheese ravioli. Choose a sauce: alfredo, marinara, meat sauce, oil and garlic, pesto, or pink sauce. Add chicken $6, shrimp $7, or homemade meatballs $6.
Bucatini alla Carbonara. Authentic Roman recipe with crispy guanciale, pecorino romano, black pepper, and fresh egg yolk. Contains egg and dairy. No cream.
Pasta ring filled with cheese and fresh herbs, served with gorgonzola sauce.
Sliced and butter dipped eggplant with mozzarella, finished with marinara sauce, served with spaghetti pasta.
Ziti pasta with mozzarella and ricotta cheese and marinara sauce, baked to perfection.
Fettuccine pasta with mushrooms marinated in reduced alfredo sauce, topped with truffle oil.
Pasta with anchovies, tomatoes, capers, kalamata olives, red pepper flakes, extra virgin olive oil and parmesan cheese in our famous homemade marinara sauce.
Gluten free spaghetti with shrimp, mushrooms and homemade pesto sauce.
Black pasta in alfredo sauce with shrimp and calamari.
Homemade potato dumplings served in light cream sauce with parmigiano and gorgonzola cheese.
Pasta pillows filled with crab and lobster, cooked in pink sauce with fresh mushrooms and onions.
Pasta shells stuffed with ricotta cheese and parmigiano, topped with red sauce and mozzarella.
Pasta tubes filled with meat and spinach, topped with parmesan cheese, served in our homemade pink sauce.
Homemade layers of pasta, ricotta cheese, mozzarella, with our famous meat sauce.
Butter with fresh tomato sauce and basil.
Bucatini pasta, rich pecorino cheese and fresh pepper.
Fettuccine pasta with mushrooms, Italian sausage, sundried tomatoes, parmesan cheese and olive oil.
Fresh tomato, garlic, pink sauce and grilled chicken with a touch of vodka.
Bucatini pasta with creamy alfredo sauce, prosciutto, cherry tomatoes, peas and sundried tomatoes.
Risotto
RisottoRisotto in an array of fresh seafood.
Risotto with porcini mushrooms.
Risotto, diced shrimp, spinach and goat cheese.
Carni
VealAll dinners include spaghetti pasta. A change of pasta sauce is an additional $2.50.
Breaded veal with marinara sauce and melted mozzarella.
Veal dipped in egg with lemon sauce.
Veal sauteed with fresh mushrooms in marsala wine.
Veal sauteed with white wine, lemon, butter and capers.
Homemade Italian sausage sauteed with onion, green pepper and marinara sauce.
New York Strip, 12oz, with sauteed onions and broccoli in olive oil.
Pollo
ChickenAll dinners include spaghetti pasta. A change of pasta sauce is an additional $2.50.
Breaded breast of chicken, topped with red sauce and mozzarella.
Dipped in eggs and sauteed with butter and lemon.
Sauteed with mushrooms and finished in a dry marsala wine.
Sauteed in wine, marinara sauce, onion, mushrooms, roasted peppers, served over spaghetti pasta.
Grilled chicken with a side of pasta and homemade marinara sauce.
Breast of chicken with mushrooms and onion in our famous pink sauce.
Sauteed chicken breast in lemon butter, capers and white wine sauce.
Pesce
Fish and SeafoodAll dinners include spaghetti pasta. A change of pasta sauce is an additional $2.50.
Salmon
With mushrooms and onions in pink sauce.
Broiled, for the nice crispiness it adds.
Dipped in eggs and sauteed with lemon and butter sauce.
Sauteed in lemon, butter, capers and white wine sauce.
Other
Shrimp sauteed in olive oil, garlic, lemon sauce and herbs over spaghetti pasta.
Shrimp sauteed with mushrooms and onions in pink sauce over spaghetti pasta.
Broiled Branzino filet in olive oil, garlic and white wine, with spaghetti pasta.
Spaghetti pasta with baby clams in white wine sauce, with a touch of virgin oil.
Mussels sauteed in olive oil and garlic, or tomato sauce.
Shrimp, clams, calamari, mussels, baby clams, fresh mushrooms, octopus and onions in pink sauce, with spaghetti pasta.
Le Pizze
PizzaOur New York style pies, hand tossed to order.
| Pizza | Personal | Medium | Large |
|---|---|---|---|
| Cheese | $12 | $18 | $19 |
| All The Way | $14 | $22 | $24 |
| Hawaiian | $15 | $22 | $23 |
| Vegetarian | $16 | $23 | $24 |
| Fugazetta | $15 | $19 | $21 |
| Margarita | $15 | $21 | $23 |
| White | $15 | $19 | $21 |
| Meat Lover | $17 | $24 | $25 |
| Cauliflower Pizza | ·Not available in this size | $17 | ·Not available in this size |
| Quatto Formaggi | ·Not available in this size | $20 | ·Not available in this size |
| DiPapa's (Shrimp and Lobster) | ·Not available in this size | $25 | ·Not available in this size |
Calzone
Stuffed with mozzarella cheese, parmesan, gorgonzola cheese, ricotta, ham and 2 egg yolks.
Toppings: Personal $1, Medium $1.75, Large $2. Pepperoni, ground beef, green peppers, fresh mushrooms, black olive, artichokes, bacon, basil, pepperoncini, extra cheese, sausage, ham, onions, green olive, anchovies, fresh tomatoes, fresh garlic.
Special toppings: Personal $1.50, Medium $2.50, Large $3. Chicken, meatball, shrimp, eggplant, broccoli, ricotta, prosciutto, pineapple, spinach, gorgonzola.
Flat Breads
Flat BreadsDried mission figs, honey, bechamel, caramelized shallots, candied walnuts.
Prosciutto, arugula, fresh tomato sauce, mozzarella.
Bambini
Children's Menu
Dolci
Desserts
Bevande
Beverages
Caffe
CoffeesLunch
Monday through Friday, 11:00 AM to 4:00 PMFritti
Beef, chicken, ham and cheese, or four cheese.
Pasta
$19 each. Includes bread, choice of salad or soup, and flan dessert.
Mushrooms, Italian sausage, sundried tomatoes, parmesan cheese and olive oil.
Paninis
Burger experience with our premium Wagyu beef burger and our signature house sauce and fried potato.
Italian sausage, onions, peppers, tomato and mozzarella.
Breaded chicken, tomato sauce and mozzarella.
Breaded eggplant with marinara sauce and mozzarella cheese.
Meatballs, tomato sauce and mozzarella.
Ham, salami, capicola, pepperoni, mozzarella, lettuce, tomato, onions and olive oil.
Piatto Principale
Includes bread, choice of salad or soup, and flan dessert.